#Bread #breakfast #Idea cooking #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Basil Cheese & Onion Cheese Bread ｜ Party Kitchen ――Recipe transcription of Party Kitchen

お気に入りに追加

Party Kitchen-Party Kitchen

Number of Subscribers: 61.0万人
Number of View: 6,442.7万回
Number of Videos: 706本

Ingredients

water : 130ml
sugar : 1/2 tbsp
Dry yeast : 1/3 teaspoon
Strong powder : 200g
Olive oil : 1/2 tbsp
salt : a little
Basil sauce : 1 tablespoon
Candy cheese : Three
cheese for pizza : Appropriate amount
cheese for pizza : Appropriate amount
onion : 1/4 piece
mayonnaise : 1 tablespoon
parsley : preference

Time required

30minutes

Procedure

1) Make the dough 00:20
Put water in a frying pan, heat on low heat for about 10 seconds, and turn off the heat.
Melt sugar and dry yeast, add strong flour, olive oil, and salt, and knead well until they come together.
2) Divide the dough into 6 equal parts 01:17
When it is collected, spread it in a circle on a frying pan and divide it vertically into 6 equal parts with a scraper or the like.
3) Make basil cheese bun 01:23
Spread basil sauce on half of the dough and sprinkle with candy cheese and pizza cheese divided into 4 equal parts.
Wrap the dough tightly from the front and turn the cut end up.
4) Make onion cheese buns 01:41
On the other side, put onion with pizza cheese and mayonnaise.
Wrap the dough tightly from the front and turn the cut end up.
5) Heat in a frying pan 02:00
Cover the frying pan and heat on low heat for 8 minutes, then turn it over and heat on low heat for another 8 minutes.
Sprinkle with parsley if you like.

Point

・ Easy to make with one frying pan without fermentation. You can make it even if you don't have an oven.
・ Cooking is done on a frying pan from the beginning to the end, so it is recommended for those who want to reduce the amount of washing.
・ By warming the frying pan to the temperature of the bath (about 40 ℃) in advance, yeast can be easily fermented.
・ Because the fermentation procedure is skipped, the dough tends to harden when cooled, so be careful.
・ Knead the dough well to make it plump.