ステーキ（ブリのガーリックステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
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蒸しパン（ホットケーキミックスの蒸しパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
- Number of Subscribers
- 17.6万人
- Number of View
- 2,145.8万回
- Number of Videos
- 453本
Ingredients
- ホットケーキミックス : 150g
- 砂糖 : 50g
- 牛乳 : 150g
Time required
10minutes
Procedure
-
1)
Make the dough
01:36
Put the pancake mix and sugar in a bowl and mix evenly with a whisk.
Add the milk and mix well until there are no lumps. -
2)
型に入れる
02:15
型にラップを敷き、1を流し入れる。
軽く上げて落とすを数回繰り返し、空気を抜く。 -
3)
加熱する
03:00
500wの電子レンジで5分加熱したら完成。
Point
・We use a paper pound cake mold, but you can also use a heat-resistant Tupperware container.
・It is best to eat it after it has cooled down a little.
- If you place the bowl on a scale and measure as you cook, you'll have less dishes to wash.
- You can also make brown sugar steamed buns by using 200g of pancake mix, 50g of powdered brown sugar, and 200g of water.
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唐揚げ（ごぼうの唐揚げ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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