おろし煮（ナスのおろし煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
Filipino sweet char siu "Adobo" | World food channel's recipe transcription
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Ingredients
- Ribs : 300g
- onion : 1/4 piece
- garlic : 2 pieces
- egg : 1 piece
- Soy sauce : 3 tbsp
- vinegar : 3 tbsp
- Brown sugar : 1 tablespoon
- Bay leaf : 2 sheets
- Black pepper : Appropriate amount
- water : 150ml
Time required
100minutes
Procedure
-
1)
Cut onions and garlic
01:16
Finely chop the onion and garlic.
-
2)
Cut the pork
03:09
Cut the pork to a thickness of about 1 cm.
-
3)
Soak pork in sauce
03:50
Put pork, soy sauce, vinegar, and black pepper in a bowl, mix, wrap, and soak in the refrigerator for 30 minutes to 1 hour.
-
4)
Make hot spring eggs
05:09
Boil the water, turn off the heat, add the eggs, and after 10 to 11 minutes, transfer to cold water.
-
5)
Fry vegetables and pork
06:36
Fry garlic and onions to some extent in an oiled frying pan, add pork and fry further. Leave the sauce unfilled.
-
6)
Add the rest of the seasoning and simmer
08:13
Add sauce, brown sugar, water and bay leaf, cover and simmer for 20 minutes.
-
7)
Serve
09:23
Serve meat, broth, and hot spring eggs on a plate.
Point
・ Since it is a dish that is eaten with rice at home, it goes perfectly with rice.
・ When making hot spring eggs, change the direction of the eggs in the hot water from time to time.
・ Sprinkle sesame seeds on the toppings if you like.
・ Chicken is also acceptable.
・ If you have a surplus, you can use it as a side dish for your lunch.
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