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Filipino sweet char siu "Adobo" | World food channel's recipe transcription

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Number of Videos
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Ingredients

  • Ribs : 300g
  • onion : 1/4 piece
  • garlic : 2 pieces
  • egg : 1 piece
  • Soy sauce : 3 tbsp
  • vinegar : 3 tbsp
  • Brown sugar : 1 tablespoon
  • Bay leaf : 2 sheets
  • Black pepper : Appropriate amount
  • water : 150ml

Time required

100minutes

Procedure

  1. 1) Cut onions and garlic 01:16

    Finely chop the onion and garlic.

  2. 2) Cut the pork 03:09

    Cut the pork to a thickness of about 1 cm.

  3. 3) Soak pork in sauce 03:50

    Put pork, soy sauce, vinegar, and black pepper in a bowl, mix, wrap, and soak in the refrigerator for 30 minutes to 1 hour.

  4. 4) Make hot spring eggs 05:09

    Boil the water, turn off the heat, add the eggs, and after 10 to 11 minutes, transfer to cold water.

  5. 5) Fry vegetables and pork 06:36

    Fry garlic and onions to some extent in an oiled frying pan, add pork and fry further. Leave the sauce unfilled.

  6. 6) Add the rest of the seasoning and simmer 08:13

    Add sauce, brown sugar, water and bay leaf, cover and simmer for 20 minutes.

  7. 7) Serve 09:23

    Serve meat, broth, and hot spring eggs on a plate.

Point

・ Since it is a dish that is eaten with rice at home, it goes perfectly with rice.
・ When making hot spring eggs, change the direction of the eggs in the hot water from time to time.
・ Sprinkle sesame seeds on the toppings if you like.
・ Chicken is also acceptable.
・ If you have a surplus, you can use it as a side dish for your lunch.

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