Empanada ｜ World food channel's recipe transcription

Sift the strong flour into a bowl, add salt and cut butter, and mix to cut the butter.

Divide the beaten egg into 1 tablespoon, add the rest and mix.

Add water in several portions and mix each time.

When the dough has come together to a certain extent, knead it by hand. When it is well kneaded, wrap it with plastic wrap and put it in the refrigerator.

Finely chop the onion, publica and garlic and slice the boiled egg.

Spread salad oil on a frying pan and fry the ingredients of 5, add minced meat, add salt and black pepper, and fry.

Add olives and raisins and mix. Add tomato puree and let it blend in. Add the spices from (A) and fry. After frying, transfer to a bowl and let cool.

Wrap it on a table and sprinkle strong powder on it.

Stretch, fold, and stretch the dough several times, and finally stretch it to a thickness of about 2 mm.

Cut it out in a large bowl.

Wrap the ingredients of 7 and firmly attach both ends.

Twist, crush, and twist the edges of the closed fabric and repeat from end to end.

Make cheese and boiled eggs with only the ingredients of 7 and plus, and close the edges of the dough in the same way.

After wrapping, place on a baking sheet, apply egg liquid, and bake in an oven warmed to 200 ° C for 20 minutes.

Serve on a plate.