#Unusual national cuisine #Meat dish #pottery

Empanada ｜ World food channel's recipe transcription

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World food channel

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Number of Videos: 32本

Ingredients

Strong powder : 200g
Beaten egg : 1 piece
butter : 50g
Salt (for dough) : 1/2 teaspoon
water : 50ml
Aibiki meat : 200g
onion : 1/4 piece
paprika : 1/4 piece
garlic : 1 piece
Raisins : 15g
black olives : 15g
Boiled egg : 1 piece
cheese for pizza : Appropriate amount
Tomato puree : 2 tablespoons
(A) Cumin : 1/2 teaspoon
(A) Oregano : 1/2 teaspoon
(A) Paprika : 1/2 teaspoon
(A) Chili pepper : 1/4 teaspoon
Salt (for seasoning) : Appropriate amount
Black pepper : Appropriate amount

Time required

75minutes

Procedure

1) Add butter and salt to strong flour and mix. 01:50
Sift the strong flour into a bowl, add salt and cut butter, and mix to cut the butter.
2) Add the beaten egg and mix. 02:51
Divide the beaten egg into 1 tablespoon, add the rest and mix.
3) Divide the water into several portions and mix. 03:21
Add water in several portions and mix each time.
4) Knead with full power 03:45
When the dough has come together to a certain extent, knead it by hand. When it is well kneaded, wrap it with plastic wrap and put it in the refrigerator.
5) Cut the ingredients 04:43
Finely chop the onion, publica and garlic and slice the boiled egg.
6) Fry the ingredients and minced meat of 5 06:26
Spread salad oil on a frying pan and fry the ingredients of 5, add minced meat, add salt and black pepper, and fry.
7) Add olives, raisins, tomato puree and (A) spices and fry. 07:34
Add olives and raisins and mix. Add tomato puree and let it blend in. Add the spices from (A) and fry. After frying, transfer to a bowl and let cool.
8) Prepare a stand for stretching the dough 08:59
Wrap it on a table and sprinkle strong powder on it.
9) Stretch the dough 09:16
Stretch, fold, and stretch the dough several times, and finally stretch it to a thickness of about 2 mm.
10) Hollow out the dough 10:25
Cut it out in a large bowl.
11) Wrap the ingredients 10:40
Wrap the ingredients of 7 and firmly attach both ends.
12) Twist the edges of the dough 11:03
Twist, crush, and twist the edges of the closed fabric and repeat from end to end.
13) Wrap the toppings together 11:40
Make cheese and boiled eggs with only the ingredients of 7 and plus, and close the edges of the dough in the same way.
14) Apply egg liquid and bake in an oven at 200 ° C for 20 minutes. 12:19
After wrapping, place on a baking sheet, apply egg liquid, and bake in an oven warmed to 200 ° C for 20 minutes.
15) Arrangement 13:09
Serve on a plate.

Point

・ Be careful as the dough becomes difficult to stretch or cracks when it dries.
-Preheat the oven to 200 ° C when wrapping in the dough.
・ You may use the gyoza skin to make the dough.
・ You can also make a dessert version by using chocolate or red bean paste instead of meat.