syun cooking Time required : 15minutes
Manju (Potato starch water manju) | Recipe transcription by Japanese sweets brother [Tadahiro's sweets making]
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Ingredients
- potato starch : 30g
- 砂糖 : 15g
- 水 : 200g
- あんこ : 60g
Time required
20minutes
Procedure
-
1)
mix
01:29
Add the potato starch and sugar to a bowl and mix with a spatula.
Add the water and mix until there are no lumps. -
2)
Prepare the red bean paste
02:29
Divide the bean paste into 20g portions and shape them into balls.
-
3)
Heating
02:53
Pour 1 into the pot.
Place over medium heat and stir quickly with a spatula until translucent. -
4)
冷やす
03:42
湯呑みを水(分量外)に入れて流す。
生地を容器の1/3の高さまで入れる。
あんこを入れる。
あんこの上に生地を入れる。
冷蔵庫で15分冷やす。 -
5)
仕上げる
05:14
お皿に水まんじゅうを盛って完成。
Point
・You can use a round container such as a wine glass instead of a teacup.
- By dipping a teacup in water (not included in the recipe) and letting it run and get wet, it will be easier to remove the water buns.
・You don't have to add red bean paste.
The cooling process takes just 5 minutes.
- If you chill it too much it will become hard, so you can chill it at room temperature.
- You can add brown sugar syrup (not included in the recipe) if you like.
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