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15minutes
ナスのヘタを落として縦半分に切り、乱切りにする。
木綿豆腐を一口大に切る。
フライパンにごま油をひく。
ナスを入れて炒める。
木綿豆腐を入れて混ぜる。
スペースをあけてマヨネーズを入れて混ぜて溶かす。
めんつゆを入れて炒める。
お皿に2を盛って完成。
・ナスをあらかじめ水(分量外)で洗っておく。
・炒める際は木綿豆腐を崩さないように気を付ける。
・水分が飛んで味が馴染んだら出来上がりの目安。
・お好みで仕上げに山椒や七味唐辛子をかけても美味しく仕上がる。
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Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
