Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
そうめん(鶏ガラスープのそうめん)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- そうめん : 1束
- 冷水 : 200ml
- (A)醤油 : 小さじ1
- (A)鶏ガラスープの素 : 小さじ1
- (A)和風だし : 少々
- (A)めんつゆ : 小さじ1
- (A)ごま油 : 大さじ1/2
Time required
10minutes
Procedure
-
1)
調味料を合わせる
00:00
器に氷(分量外)と冷水を入れて冷やす。
(A)を入れて混ぜる。 -
2)
そうめんを茹でる
00:43
Boil water (not included in the recipe) in a pot.
Boil the somen noodles for the specified time.
Wash the somen noodles in cold water (not included in the recipe) to remove any stickiness.
Cool in ice water (not included in the recipe).
Drain the water. -
3)
仕上げる
01:49
2を1に入れる。
白ごま(分量外)を散らして完成。
Point
・Before boiling the somen noodles, bring water (not included in the recipe) to a boil.
- If any water remains in the somen noodles, the flavor will be diluted, so be sure to drain them well.
- You can finish by sprinkling some Japanese pepper or shichimi pepper on top to taste.
・The perfect somen noodle recipe for summer.
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