#French #Vegetable dishes #Soup / soup #Man's cooking

Authentic Pot-au-feu ｜ Recipe transcription of a special man's dish

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Special ch [Additive-free authentic! Special man's food]

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Ingredients

New onions : 1 piece
potato : 1 piece
carrot : One
cabbage : 2 sheets
mushroom : Four
Wiener : 4
Homemade deglazing (chicken soup can be used as a substitute) : A little less than 700cc
White wine : 80cc
garlic : 1 grain
salt : Appropriate amount
White pepper : Appropriate amount
Italian parsley : Appropriate amount
Olive oil : About 1 tablespoon

Time required

50minutes

Procedure

1) Cut vegetables 00:12
Divide the new onion into 4 equal parts.
Peel the potatoes and cut them in half.
Cut carrots into pieces that are easy to eat.
Tear the cabbage by hand.
2) Prepare homemade deglazing 01:28
Place the homemade deglazing frozen in a little less than 700cc bowl.
3) Fry vegetables 02:15
Peel the garlic and crush it with the belly of a knife.
Put olive oil and crushed garlic in a pan and heat over low heat.
When the garlic scent comes out, add 1 vegetable and fry.
Add white wine and let it boil.
4) Add deglazing and simmer 03:23
Take out the garlic, add the deglazing, reduce the heat to low, cover and simmer for 20 minutes.
5) Color the frying pan 04:10
Use a frying pan to brown the surface of the wiener.
6) Add wieners and mushrooms and simmer 04:37
Add the wiener to the pot of 4.
Add mushrooms and simmer while removing the lye.
Season with salt and white pepper.
When cooked to some extent, cover and simmer over low heat.
7) Finish 07:20
Add cabbage to finish, cover and simmer for 10-15 minutes.
8) Serve 07:59
Put the ingredients in the bowl and add the soup. Sprinkle with parsley and complete.

Point

・ This time, I use homemade deglazing, but if you don't want to make it yourself, use commercially available chicken soup instead. Can be replaced with the same amount of water and salt-free chicken broth.
・ Anyone can easily make it because it is just a matter of adding ingredients and simmering.
・ Boil vegetables from a cold place to bring out the flavor of the vegetables.
・ It is advisable to taste and adjust the strength of the seasoning to your liking.
・ When the water evaporates and becomes less, add water or white wine.
・ Although sausage is added this time, it will be delicious even if you add pork ribs or beef ribs. When using meat, set the stew time to about 2 hours to soften the meat. In that case, the vegetables will melt, so after boiling for about 30 minutes, take out the vegetables and put them in 10 minutes before finishing.