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10minutes
きゅうりを水洗いし、ヘタを切り落とし、輪切りにする。
ボウルにきゅうり、塩を入れて揉み込む。
馴染んだら5分ほどおく。
水気を絞って、水気を切る。
1に油を切ったツナ缶を加える。
(A)を加えてよく混ぜて完成。
・冷蔵庫で30分ほどおくと、味が染み込み更に美味しくなる。
・食べる際にお好みで七味唐辛子、黒胡椒をかけて食べても美味しい。
・切って和えるだけで簡単に作れるきゅうりとツナ缶の浅漬けのレシピ。
・作り置きおかずに最適な1品である。
A challenge to sprinkle! Time required : 30minutes
Round kitchen Time required : 40minutes
Evening cafeteria Time required : 30minutes
Yu Sweets Researcher Time required : 60minutes
apron Time required : 10minutes
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.
Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
