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15minutes
Cut the bread in half and lightly toast for 2-3 minutes. Then leave until the heat is removed.
Put (A) in a bowl and mix with a whisk. Soak 1 that has removed the rough heat firmly and let it absorb all.
In a frying pan with butter, carefully turn it over and bake on medium low heat until it is browned. Serve on a plate and you're done.
・ Since the egg liquid is not enough for 2 slices of bread, the recipe is for 1.5 slices of bread.
・ Condensed milk can be replaced with 2 teaspoons of honey or cake syrup.
・ Bake in a toaster before soaking in egg juice.
・ Baking bread removes the water contained in the bread, so you can absorb more egg liquid and the "ratio of egg liquid" will increase compared to ordinary bread. Therefore, it becomes easy to finish with a fluffy texture.
・ When dipping the bread in the egg liquid, turn it over occasionally to suck the egg liquid firmly.
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