Grilled food (salt and pepper grilled chicken breast) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
Stewed hamburger ｜ Yu you's recipe transcription
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Ingredients
- onion : 1/2 of
- Shimeji mushroom : 1/2 bunch
- Minced minced meat : 200g
- Shiokosho : 1/2 teaspoon
- nutmeg : 1/3 teaspoon
- Bread crumbs : 3 tbsp
- mayonnaise : 2 tablespoons
- water : 50cc
- ketchup : 3 tbsp
- Chuno pork cutlet sauce : 3 tbsp
- Sugar (for onions) : 1 tsp
- Sugar (for sauce) : 1 tablespoon
- Soy sauce : 1 tablespoon
- Bouillon or consomme : 1/2 teaspoon
- Butter (unsalted butter) : 5-10g
Time required
25minutes
Procedure
-
1)
Preparation of vegetables
00:38
Finely chop the onions, put them in a heat-resistant bowl with sugar, heat in a microwave oven at 500w for 1 minute, mix lightly, heat for 2 minutes without plastic wrap, and cool to room temperature.
Remove the shimeji mushrooms and tear them into easy-to-eat bunches. -
2)
Knead the meat
03:00
Put minced meat, salt and pepper, and nutmeg in a zip storage bag, knead from the top of the bag, add bread crumbs and onions mixed with mayonnaise, and knead well.
-
3)
Turn on the fire
05:07
Arrange the molded hamburger steak on a tapper that can be used in the microwave, pour water on it, wrap it, heat it at 500w for 3 minutes, add ketchup, worcestershire sauce, sugar, soy sauce, consomme, butter, and wrap it. Take out once at 500w for 2 to 3 minutes, and about 1 minute on the way, and dissolve the seasoning.
-
4)
Serve
08:13
Place hamburger on a plate and add fresh cream, steamed vegetables (broccoli, carrots, etc.) and parsley if you like.
Point
By adding sugar to the onions and heating them, the onions are soft and sweet.
By using a storage bag, you can prepare the hamburger without getting your hands dirty.
When rubbing with a storage bag, it is advisable to open the mouth of the bag a little and make a hole for air to escape.
The water used to heat the hamburger can be made into red wine and stewed.
Chuno or pork cutlet can be used as the sauce, and bouillon can be used as the consomme.
Honey may be used instead of sugar in the sauce.
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