プリン（蜂蜜豆腐チョコレートプリン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 15minutes
Chocolate Muffin ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- Whole egg : 2 pieces
- Granulated sugar : 100g
- Vegetable oil : 50g
- Yogurt : 100g
- Baking powder : 5g
- Cake flour : 110g
- cocoa : 20g
- Chocolate (sweet) : 50g ~ your favorite amount
- Cocoa cookies like Oreo : 9 sheets
- Cream cheese, cocoa, cherries, etc. : Appropriate amount
Time required
60minutes
Procedure
-
1)
Make the dough
00:27
Put eggs, sugar, vegetable oil, yogurt in this order in a bowl and mix.
Sift the cake flour, cocoa and baking powder and mix.
Add chopped chocolate and mix. -
2)
Put in a mold and bake in the oven
02:23
Put the dough in the mold with the paper pattern.
Bake in an oven preheated at 170 ° C for 10 minutes. -
3)
Top with cocoa biscuits and bake again
02:56
Top with 3 cocoa biscuits split in half on the way.
Bake again in the oven at 170 ° C for about 20 minutes. -
4)
Finish
03:20
After baking, drop it on the table to give a shock, and when it cools, remove it from the mold.
Top with cream cheese, cocoa and cherries if you like.
Point
・ Although rice bran oil is used, salad oil, white sesame oil, and safflower oil can be used.
・ Be sure to sift the cake flour, cocoa, and baking powder so that they do not get lumpy.
・ Topping on the day of eating. Cheese is boldly topped.
・ If you do not eat immediately, wrap it in plastic wrap to prevent it from drying out.
・ If stored frozen, thaw it at room temperature and then lightly warm it with a toaster to make it delicious.
・ If it is normal temperature, it should be eaten until the next day, and if it is frozen, it should be eaten in about 10 days.
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