炒め物（レタスと春雨の中華炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
Weekend Citron ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Lemon juice : 200ml
- Lemon peel : 300g
- Sweetener (for lemon peel) : 100g
- Water (for lemon peel) : 300ml
- Sesame oil : 100g
- Plant-based milk : 200g
- Sweetener (for dough) : 160g
- Cake flour : 400g
- Baking powder : 2 tsp
- Powdered sugar : 300g
- Lemon juice (for glaze) : 50-60ml
Time required
70minutes
Procedure
-
1)
Make lemon juice and peel
00:06
Cut the lemon in two and squeeze the juice using a squeezer.
Cut the squeezed skin into small pieces, add sweetener and water, heat and simmer until dry. -
2)
Mold preparation
03:09
Cut out the cooking paper according to the size of the mold, fold it around the bottom and follow the mold.
-
3)
Make the dough
04:44
Combine the simmered lemon peel with sesame oil, lemon juice, plant-based milk and sweeteners in a bowl.
-
4)
Combine the flour and bake
06:04
Sift the cake flour in a bowl, combine with the baking powder, and add to the dough of 3.
Pour into a mold and bake in an oven at 180 ° C for 45 minutes. -
5)
Glaze
09:24
Mix powdered sugar and lemon juice in a bowl to make a glaze, then pour over the cake placed on the net. Apply with a knife so that the entire surface is glaze.
Treat with lemon zest if you like.
Point
Lemon juice is made by squeezing lemon. The squeezed skin is used for lemon peel.
The time required to stew the lemon peel is not included in the required time.
Prepare your favorite sweetener. In the video, sugar beet is used in the dough.
When the cake is baked, the rough heat is removed from the mold, and the bulging part is cut off with a knife to form a square shape.
When glaze is applied, the cut side is facing down on the net with the saucer.
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