パウンドケーキ（バナナのマーブルパウンドケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 55minutes
Terrine Chocolat ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- bitter chocolate : 250g
- Whole egg : Three
- 100% orange juice : 100ml
- Soy milk : 100ml
- rice flour : 1 tsp
Time required
30minutes
Procedure
-
1)
Melt chocolate
02:12
Finely chop the chocolate so that it melts easily, put it in a bowl, put it in a hot water bath, and wait for a while.
-
2)
Prepare the eggs
03:46
Break the egg into a bowl, beat it well and strain it with a strainer.
-
3)
Mix orange juice and soy milk
05:12
Mix orange juice and soy milk.
-
4)
Mix chocolate and eggs
05:38
Add the beaten egg to the well-melted chocolate in 1 in 3 to 5 portions, and mix well each time.
-
5)
Finish the dough
07:45
Add 2 and mix well.
Add rice flour and mix. -
6)
bake in an oven
09:50
Pour the dough into a mold lined with parchment paper and bake in an oven preheated to 160 ° C for 30 minutes.
When it is baked, remove the rough heat at room temperature.
Wrap it in a mold to prevent it from drying, and cool it in the refrigerator.
Point
・ For those who like refreshing sweets, the ratio is orange 1: soy milk 1, cacao 40% ~. For those who like rich and sweet sweets, all cream and cacao ~ 40%. Make it with your favorite balance.
・ If you prepare in advance, the work can be done smoothly. Boil water to melt the chocolate, start preheating the oven to 160 ° C, lay a parchment paper on the mold.
・ Thaw the eggs firmly and rub them with a strainer to make a smooth cake with a pleasant taste.
・ If you mix warm chocolate and cold eggs, they will separate due to the temperature difference, so take the eggs out of the refrigerator in advance.
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