ティラミス（マスカルポーネチーズのティラミス）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
Gateau Chocolate ｜ Miki Mama Channel's Recipe Transcription
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- Number of Subscribers
- 43.2万人
- Number of View
- 1.2億回
- Number of Videos
- 705本
Ingredients
- Chocolate bar (milk) : 4 sheets (200g)
- Egg (L or M size) : Four
Time required
60minutes
Procedure
-
1)
Melt chocolate
00:55
Break the chocolate by hand and put it in a bowl.
Heat in a 600W microwave for about one and a half minutes.
Stir with a spoon to dissolve.
Take the rough heat and let it cool completely. -
2)
Egg separates egg yolk and egg white
02:40
The egg separates the yolk and the egg white.
Keep the egg whites in the refrigerator. -
3)
Mix egg yolk and chocolate
03:12
Melt the egg yolk, add to 1 chocolate and mix.
-
4)
Make meringue
03:57
Whisk the chilled egg whites with a hand mixer until they are horny.
-
5)
Finish the dough
04:28
Add 1/3 of the meringue to 3 and let it blend in.
Add the rest and mix thoroughly. -
6)
bake in an oven
04:43
Pour the dough into the mold with the parchment paper set, drop the mold on the workbench and remove the air.
Bake in an oven preheated to 180 degrees for 40 minutes.
Remove the heat from the mold and sprinkle with powdered sugar.
Point
-Since it can be done with only two materials, it is easy and economical.
・ If you heat 4 pieces of chocolate for more than 1 and a half minutes, you may burn it, so be careful. After heating, stir with a spoon and if lumps remain, heat for 10 seconds each.
・ Preheating the oven to 180 degrees makes it easier for the dough to swell.
・ When mixing chocolate and egg yolk, be careful as they will separate if there is a difference in temperature.
・ When adding meringue and mixing, mix gently with a rubber spatula so as not to crush the bubbles.
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