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10minutes
Put the hanpen in a plastic bag, crush it, add A and mix well.
Put it in a heat-resistant tapper (about the same size as bread), wrap it softly, and heat it in a 500W microwave oven for about one and a half minutes.
Apply a mixture of mayonnaise and mustard on one side of the bread.
Remove 2 from the microwave once, mix the whole, and heat for another one and a half minutes.
Put 4 in bread and cut it to make it easier to eat.
・ The shape of the hanpen may remain. Hanpen adds umami and fluffy texture to the eggs.
・ Be careful not to add too much salt and pepper.
・ If the range is 600w or 700w, check the situation in about 1 minute.
・ If you don't like spicy food, you don't need mustard.
・ If you don't have a tapper of the right size, you can use a heat-resistant plate with a little depth.
・ If you want to add vegetables, you can put lettuce in between.
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