コールスロー（きゅうりとハムのコールスロー）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Egg sandwich | Akira Hokuto's recipe transcription
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Ingredients
- Hanpen : 1/2 sheet (50g)
- (A) Egg : 2 pieces
- (A) Water : 2 tablespoons
- (A) Salt : a little
- (A) Pepper : a little
- Bread (cut into 8 pieces) : 2 sheets
- mayonnaise : About 1 tbsp
- Mustard : Appropriate amount
Time required
10minutes
Procedure
-
1)
Crush the hanpen and mix with other ingredients
01:18
Put the hanpen in a plastic bag, crush it, add A and mix well.
-
2)
Heat the ingredients in the microwave
02:54
Put it in a heat-resistant tapper (about the same size as bread), wrap it softly, and heat it in a 500W microwave oven for about one and a half minutes.
-
3)
Apply mayonnaise and mustard to bread
04:11
Apply a mixture of mayonnaise and mustard on one side of the bread.
-
4)
Heat the ingredients further in the microwave
05:19
Remove 2 from the microwave once, mix the whole, and heat for another one and a half minutes.
-
5)
Cut in bread
06:26
Put 4 in bread and cut it to make it easier to eat.
Point
・ The shape of the hanpen may remain. Hanpen adds umami and fluffy texture to the eggs.
・ Be careful not to add too much salt and pepper.
・ If the range is 600w or 700w, check the situation in about 1 minute.
・ If you don't like spicy food, you don't need mustard.
・ If you don't have a tapper of the right size, you can use a heat-resistant plate with a little depth.
・ If you want to add vegetables, you can put lettuce in between.
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