丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
Sponge cake ｜ Who horse / student muscle man's recipe transcription
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Ingredients
- Cake flour : 90g
- butter : 30g
- milk : 30g
- honey : 10g
- egg : Three
- Granulated sugar : 90g
Time required
60minutes
Procedure
-
1)
Prepare the material
00:44
Sift the cake flour.
Add milk and honey to butter and boil in hot water at 50 degrees to dissolve.
Stir the eggs and granulated sugar well with a whisk. After mixing to some extent, mix while boiling in hot water at 70 degrees Celsius. When it becomes human skin, remove it from the water bath and whisk it with a hand mixer until it becomes white. -
2)
Finish the dough
03:11
Add the cake flour to the whipped egg and granulated sugar several times and mix gently with a rubber spatula. Add a small amount of dough to the butter that has been boiled and melted in hot water and let it blend in. Add to the remaining dough and mix well.
-
3)
Bake the dough
04:37
Pour the dough into an 18 cm mold with an oven sheet and apply it to the desk several times to remove the air inside. Bake in an oven preheated to 180 degrees for 25 minutes. Remove it from the mold while it is hot, and when the rough heat is removed, it is complete.
Point
・ A recipe for a fluffy sponge cake with few mistakes.
・ For those who use a hand mixer, whisk well at high speed at the beginning and slow down at the end to adjust the texture.
・ When finishing the dough, it is important to scoop it up from the bottom with a rubber spatula and mix it.
・ When the dough is baked, remove it from the mold while it is still hot.
・ When the heat is removed, decorate with your favorite cream or jam and enjoy.
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