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30minutes
Cut the green onions diagonally.
Finely chop the garlic.
Cut chicken thighs into small pieces so that they can be easily cooked.
Put chicken in a cold frying pan and fry slowly over low to medium heat.
Add 15g of salt to 1L of water and boil. When it boils, add pasta and boil 1 minute earlier than the indicated time.
When the chicken is cooked, add the cut leek and garlic. Add hawk claws and boiled pasta.
Season with mentsuyu and yuzu pepper to complete.
・ Recipe of "Japanese style peperoncino of chicken and green onion" which is highly acclaimed by Italian chef.
・ The chicken breast used is delicious, but chicken thigh is recommended because the fat is entwined with the pasta.
・ The point is to cook chicken slowly over low to medium heat.
・ Yuzu pepper is the decisive factor for the taste, so adding more is delicious.
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KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 140minutes
Cooking Time required : 25minutes
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