Salad (Myoga and cucumber with salt sauce) | Recipe transcription by Apron
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Teriyaki rice bowl ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Kudzu powder : 1 tablespoon
- Soy sauce : 4 tbsp
- Apple sauce : 80g
- Water (for sauce) : 120g
- Soy meat : 50g
- Garlic : 1 piece
- ginger : 10g
- onion : 300g
- Maitake mushroom : 100g
- Sesame oil : 2 tablespoons
- Served vegetables : as you like
Time required
25minutes
Procedure
-
1)
Make sauce
00:09
Mix kudzu powder and soy sauce, stir, and add applesauce and water.
-
2)
Boil soybean meat
01:27
Boil the water in a pan and boil the soybean meat.
-
3)
Cut vegetables
01:52
Finely chop the garlic and ginger, divide the onion in two and slice it thinly, and remove the stones from the maitake mushrooms.
-
4)
Stir fry and season
04:04
Put sesame oil in a frying pan, add garlic and ginger, fry the onions until tender, and add Maitake mushrooms. Add soybean meat and sauce and simmer.
-
5)
Serve
06:00
Prepare rice and serve with your favorite vegetables.
Point
Stir well so that the kudzu powder melts and blends in.
Boil the soy meat according to the instructions for your product.
Fry the vegetables slowly over low heat.
In the video, cook rice in a pot and prepare it.
As vegetables, lettuce, unglazed pumpkin, asparagus, etc. are used. Prepare as you like.
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