ゼリー（コーヒーゼリー）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
Chocolate cheesecake ｜ Takemin kitchen takemin's recipe transcription
お気に入りに追加
- Number of Subscribers
- 4.1万人
- Number of View
- 334.7万回
- Number of Videos
- 123本
Ingredients
- milk : 1L
- lemon juice : 100ml
- chocolate : 200g
- Fresh cream : 200ml
- egg : 1 piece
- Granulated sugar : 20g
- butter : 20g
Time required
60minutes
Procedure
-
1)
Make ricotta cheese
00:34
Put all 1L of milk in a heat-resistant bowl and heat in a 600w microwave for 6 minutes. Add lemon juice and mix well. Refrigerate for 20 minutes.
-
2)
Make chocolate dough
01:12
Put the cream in a heat-resistant container and heat it in a 600w microwave oven for 2 minutes. Break the chocolate into a bowl and mix with the cream. Add granulated sugar, eggs and melted butter and mix with a rubber spatula.
-
3)
Mix 1) and 2)
02:11
Place the kitchen paper on the bowl and drain 1) well. Use 200g of the finished ricotta cheese.
2) Mix the chocolate dough and ricotta cheese. -
4)
Bake in hot water
03:04
Pour the dough into a mold with a parchment paper. Fill the oven dish with water and place the mold on the tray. (Make sure that water does not enter the mold)
Bake in a water bath preheated to 160 degrees for 25 minutes. When the heat is removed, cool it in the refrigerator for 5 hours or more to complete.
Point
・ Chocolate cheesecake recipe with handmade ricotta cheese.
・ Use 200g of ricotta cheese made from 1L of milk.
・ The mold used this time is a 12 cm cake mold. It is advisable to place a tray or cover the bottom with aluminum foil to prevent water from entering when roasting in hot water.
・ After baking, remove the rough heat and cool in the refrigerator for 5 hours or more.
(The time required does not include the time to cool in the refrigerator)
関連するレシピ
焼きうどん（キャベツと豚肉の焼きうどん）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
ケーキ（さつまいものケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 40minutes
ケーキ（チョコバナナパウンドケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
いなり寿司（油揚げのいなり寿司）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Ice cream (banana blueberry ice cream) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 10minutes
ケーキ（固めのプリンケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 90minutes
炒め物（オクラと卵の炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 25minutes
蒸しパン（かぼちゃ蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 35minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
