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Tarte Tatin | Peaceful Cuisine's recipe transcription
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Ingredients
- Apple (Jonathan) : 800g
 - Coconut oil : 20g
 - Millet sugar : 100g
 - water : Appropriate amount
 - Whole grain cake flour : 140g
 - Tapioca starch : 30g
 - oil : 50g
 - Maple syrup : 50g
 
Time required
60minutes
Procedure
- 
                        1)
                        Boil apples
                        
                            00:20
                        
                        
Peel the apples, cut them into 4 pieces, and take the core.
Put coconut oil, millet sugar, and water in a pan, boil over low heat, add apples, boil down until the water is gone, and arrange in a mold. - 
                        2)
                        Make the dough
                        
                            05:06
                        
                        
In a bowl, add whole grain flour, tapioca starch, oil and maple syrup and mix.
 - 
                        3)
                        Mold and bake
                        
                            06:00
                        
                        
Spread 2 in a circle, place it on an apple, and make some holes with a skewer.
Bake in the oven at 210 ° C for 15 minutes and then at 180 ° C for 15 minutes. 
Point
                            Jonathan is used for apples.
 Heat coconut oil and millet sugar, add a small amount of water and bring to a boil, and add apples after the sugar has melted.
 If you use a mold that can be pulled out from the bottom, you can take it out cleanly.
 Prepare the oil you like to make the dough.
 When spreading the dough in a circle, it is convenient to use a cercle.
                        
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