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15minutes
Boil water in a pot.
Cut tomatoes into 1 cm wide cubes. Finely chop the perilla. Mix tomatoes and perilla with seasonings.
When the water is boiling, put somen in a pan, boil for the indicated time, and cool well with ice water. Put it in a colander, drain it, and serve it on a plate.
Sprinkle somen on top of the noodles and sprinkle with chopped green onions and sesame seeds to complete.
・ A recipe for "Mugen Tomato Somen" that you can eat deliciously even in the summer when you have no appetite.
・ Cool the tomatoes well in the refrigerator.
・ If you roll the perilla and then cut it, it will be easier to chop it.
・ Recommended toppings are sesame and chopped green onions. You can enjoy it deliciously with salad chicken.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
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cook kafemaru Time required : 15minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 80minutes
coris cooking Time required : 70minutes
Kuma's limit cafeteria Time required : 30minutes
Low-carb restaurant / masa Time required : 20minutes
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