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Chocolate granola bar ｜ Sweets kitchen's recipe transcription

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Ingredients

Fruit granola : 40g
Milk chocolate : 100g (for 2 chocolate bars)
Hazelnut : Appropriate amount
Fruit granola : 30g
White chocolate : 80g (for 2 chocolate bars)

Time required

40minutes

Procedure

1) Melt milk chocolate 00:25
Divide the milk chocolate into bite-sized pieces and put them in a bowl.
Soak in a bowl of hot water (about 60 ° C) to melt the chocolate.
2) Adjust the temperature of the chocolate 00:55
When the temperature of the milk chocolate reaches about 45 to 50 ° C, soak it in cold water and lower the temperature to 26 to 27 ° C.
Soak in lukewarm water again and raise the temperature of the milk chocolate to 30-31 ° C.
3) Make milk chocolate dough 01:14
Add granola to the milk chocolate of 2 and mix.
4) Put the milk chocolate dough in the mold 01:37
Pour the dough into a mold with a parchment paper and top with hazelnuts.
5) Melt white chocolate and adjust the temperature 02:05
Melt white chocolate and adjust the temperature.
When the temperature of the white chocolate reaches about 45 to 50 ° C, soak it in cold water and lower the temperature to 25 ° C.
Soak in lukewarm water again and raise the temperature of the milk chocolate to 28 ° C.
6) Make white chocolate dough 02:52
Add granola to white chocolate and mix.
7) Put the white chocolate dough in the mold 03:02
Pour the dough into a mold with a parchment paper and top with the strawberry and pumpkin seeds in the granola.
8) Cut when hardened 03:27
When each chocolate has hardened, cut it to the size you like.

Point

・ Chocolate bar that can be made with two ingredients. All you need is "fruit granola" and "chocolate bar".
・ For fruit granola, "Morning picked strawberries" is recommended. You can use the strawberry and pumpkin seeds inside as a topping.
・ By properly adjusting the temperature of the chocolate, it will become glossy when the chocolate hardens and the texture will improve.
・ When adjusting the temperature of chocolate, if the temperature is lowered or raised too much in the middle, start over from the beginning.
・ It is a little troublesome to adjust the temperature of chocolate, but if you do your best, you will have a delicious chocolate bar.