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10minutes
Add water to the glow stick and stir well. Place in a heat-resistant container and heat in a 600w microwave oven for 3 minutes.
Remove from the microwave and mix immediately. Pour into the tapper quickly while hot. Refrigerate overnight to harden.
Cut the warabi mochi chilled in the refrigerator into dice. Sprinkle with soybean flour or matcha powder mixed with lacanto.
・ A recipe for "warabimochi" that can be made with low sugar.
・ Psyllium is a dietary fiber derived from plants. You can buy it at supermarkets and drug stores.
・ When you take it out of the microwave, mix it lightly immediately before it sticks.
・ Sprinkle kinako or matcha powder mixed with lacanto and enjoy.
(The time required does not include the time to cool and harden in the refrigerator)
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