Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Rusk with Koya tofu | Recipes for boys who can eat and lose weight
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Ingredients
- Koya-tofu : 1 piece
- butter : 20g
- syrup : About 1 tbsp
- Black chocolate : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
01:28
Arrange the Koya tofu in a vat, soak it in hot water for about 2 minutes, and squeeze the water. After squeezing the water, cut it into sticks.
-
2)
Bake in an oven toaster
02:53
Sprinkle syrup and melted butter on the cut Koya tofu and mix well.
Place on parchment paper and bake in an oven toaster for 15-20 minutes. -
3)
Finish
04:53
You can make chocolate rusks by melting chocolate in a water bath, dipping it in baked Koya tofu and cooling it. Arrange to your favorite taste.
Point
・ Rusk recipe using Koya tofu that can be made in simple steps.
・ Cut Koya tofu into any shape you like.
・ Although zero sugar syrup is used, normal syrup can also be used. Syrup is recommended as it will burn if made with sugar.
・ When baking in an oven toaster, watch carefully after 15 minutes so that it does not burn.
・ Arrange and enjoy with chocolate or powdered sugar.
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