蒸し野菜（蒸しキャベツ）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
Raw gateau chocolate ｜ syun cooking's recipe transcription
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Ingredients
- chocolate : 4 sheets (200g)
- Fresh cream : 100g
- Cake flour : 1 tbsp (19 g)
- egg : 2 pieces
Time required
40minutes
Procedure
-
1)
Make chocolate cream
00:55
Break the chocolate into small pieces.
Add warm cream, leave a little and mix slowly. -
2)
Make chocolate dough
03:14
Add the beaten egg in 3 portions and mix well.
Sift the cake flour and mix well. -
3)
Put in a mold and bake in the oven
05:35
Put the chocolate dough in a mold with a parchment paper.
Drop it about twice and remove the air.
Bake in an oven preheated to 170 ° C for 20-25 minutes.
Immediately after baking, remove from the mold and remove the rough heat.
Cool in the refrigerator.
Point
・ By putting the eggs separately, it will be easier to mix them in the whole without separating them. Mix well each time.
・ Because the cake flour is lumpy, be sure to sift it before adding it.
・ About 22 minutes after starting to bake the dough, check the degree of baking with a bamboo skewer. It is in good condition that a little dough is attached.
・ It is delicious when baked, but when cooled, the dough becomes moist and even more delicious.
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