茶碗蒸し（めんつゆの茶碗蒸し）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
Earl Gray Cookies | Peaceful Cuisine's Recipe Transcription
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Ingredients
- Cake flour : 100g
- Tapioca starch : 20g
- Baking powder : 1/2 teaspoon
- Millet sugar : 40g
- oil : 50g
- Coconut milk : 20g
- Vanilla extract : 1 tsp
- Earl Gray tea leaves : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Preparation of dough
00:19
In a bowl, add flour, tapioca starch, baking powder, sugar cane, oil, coconut milk, and vanilla extract.
In a blender, finely chop the Earl Gray tea leaves and add to the bowl. -
2)
Mix the dough and mix
02:55
Mix the ingredients in the bowl, combine them into one, spread them into a cylinder, wrap them, and let them sit in the freezer for about 30 minutes.
-
3)
Bake
04:08
Lightly spread the dough from the freezer, shape it, and cut it with a kitchen knife.
Bake in the oven at 180 ° C for 15 minutes.
Point
For the oil, prepare your favorite vegetable oil.
Earl Gray tea leaves are finely ground using a blender and then mixed with the dough.
The dough freezes, so spread the dough into a cylinder to shape it, then wrap it and put it in the freezer.
The time required to knead the dough is not included in the required time.
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