シフォンケーキ（米粉のシフォンケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Lotus cheesecake ｜ syun cooking's recipe transcription
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Ingredients
- Cream cheese : 200g
- Fresh cream : 200ml
- Granulated sugar : 30g
- lemon juice : 1 tablespoon
- Lotus cookies : 100g
Time required
40minutes
Procedure
-
1)
Get ready
00:22
Crush lotus cookies into small pieces.
Mix the cream cheese well until smooth. -
2)
Make whipped cream
01:42
Add granulated sugar to the cream in two portions and whisk a little softly with a hand mixer.
-
3)
Make the dough
02:51
Add cream cheese to the whipped cream and mix with a hand mixer.
Add lemon juice and crushed lotus cookies and mix. -
4)
Put in a mold and chill in the refrigerator to harden
04:13
Put the dough in the mold and level the surface.
Put it in the refrigerator and let it cool and harden overnight. -
5)
Serve
04:45
When it cools and hardens, remove it from the mold and decorate it with lotus cookies if you like.
Cut to the size you like.
Point
・ Can be made without an oven. It's easy to make because it's just mixed and cooled.
・ Cream cheese can be worked efficiently if it is returned to room temperature.
・ When crushing lotus cookies, put them in a storage bag and tap them with a cotton swab to make them easier to crush.
・ If you cool the cream well until just before whipping, it will be easier to whisk.
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