焼き物（とうもろこしのチーズ焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
Green Bean Yolk Dare | Shinpei Kurihara "Feast Channel" Recipe Transcription
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Ingredients
- Green beans : 14
- egg yolk : 1 piece
- Noodle soup : 1 tablespoon
- sugar : 1/2 teaspoon
- Chili Oil : 1 tsp
- Sichuan pepper : 1/2 teaspoon
- salt : Appropriate amount
- Cold water : Appropriate amount
Time required
7minutes
Procedure
-
1)
Preparation
01:23
Add an appropriate amount of salt to boiling water and boil the green beans for 1 minute. Put the pepper in a mortar. Take the green beans in cold water and cool them well.
-
2)
Make sauce
03:05
Mix mentsuyu, sugar, chili oil and egg yolk.
-
3)
Mix green beans and sauce
04:02
Drain the green beans. Remove the calyx and cut thinly and diagonally. Mix with sauce, serve, and sprinkle with Japanese pepper to complete.
Point
Sichuan pepper should be about 1/3.
If you don't have chili oil, you can substitute sesame oil.
If you don't keep the green beans moist, the taste will be blurred.
You can also arrange recipes by combining cream cheese, sliced ham, and salt.
Because it is easy to adjust, it can be made as a bite-sized snack even when the number of green beans is small.
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