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7minutes
Add an appropriate amount of salt to boiling water and boil the green beans for 1 minute. Put the pepper in a mortar. Take the green beans in cold water and cool them well.
Mix mentsuyu, sugar, chili oil and egg yolk.
Drain the green beans. Remove the calyx and cut thinly and diagonally. Mix with sauce, serve, and sprinkle with Japanese pepper to complete.
Sichuan pepper should be about 1/3.
If you don't have chili oil, you can substitute sesame oil.
If you don't keep the green beans moist, the taste will be blurred.
You can also arrange recipes by combining cream cheese, sliced ham, and salt.
Because it is easy to adjust, it can be made as a bite-sized snack even when the number of green beans is small.
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