みぞれ漬け（鶏肉とナスのみぞれ漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Green bean sweet and spicy pork roll | Shinpei Kurihara "Feast Channel"'s recipe transcription
お気に入りに追加
- Number of Subscribers
- 23.3万人
- Number of View
- 1,854.9万回
- Number of Videos
- 315本
Ingredients
- Green beans : 14
- Pork rose (for shabu-shabu) : 14 sheets (about 150g)
- salt : 1/4 teaspoon
- Black pepper : Appropriate amount
- Sesame oil : 1/2 teaspoon
- soy sauce : 2 tablespoons
- sweet sake : 1 tbsp and 1/2 tbsp
- sugar : 1/2 tbsp
- White sesame : Appropriate amount
Time required
20minutes
Procedure
-
1)
Preparation
02:11
Add salt to boiling water and boil green beans for 40 seconds. Immediately cool in cold water. Drain well. Take the calyx and cut it in half.
-
2)
Wrap green beans around pork belly
04:14
Spread two pieces of pork belly and put them on top of each other. Put four beans on the edge and put them vertically and roll them.
-
3)
Make sauce
05:13
Combine soy sauce, mirin and sugar. Sprinkle salt and pepper over the pork.
-
4)
Bake
05:40
Heat a frying pan and add sesame oil. While rolling, color the whole and bake on 4 sides. Add sauce and fry to entangle. Add sesame seeds on only one side and serve to complete.
Point
・ If you add the ingredients in the beginning of boiling, the temperature will drop, so boil the beans well before boiling.
・ It is better to increase the heat even higher after adding the ingredients.
・ If the lower boil is not made properly, a green odor will remain.
・ Since it is fried with pork roses, it takes less time to boil this time.
・ Since fat comes out from pork roses, adding sesame oil is enough.
・ Boil the sauce firmly so that the sesame seeds are entwined.
関連するレシピ
ケーキ（イタリアンプリンケーキ）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 90minutes
パスタ（ボンゴレビアンコ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 20minutes
カルパッチョ｜はらぺこグリズリーの料理さんのレシピ書き起こし
はらぺこグリズリーの料理 Time required : 5minutes
炒め物（豚たま炒め）｜ だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
焼き物（台湾風ガーリック焼きブロッコリー）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
和え物（新じゃが芋のめんつゆ和え）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
