パスタ（フジッリのナポリタン）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 20minutes
Deep-fried tofu ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Cotton tofu : 350g
- egg : 1 piece
- Soy sauce : 2 tsp
- Sesame oil : 2 tsp
- Grated garlic : 1 tsp
- salt : 1/4 teaspoon
- Coarse ground black pepper : a little
- Cake flour : 1 tablespoon
- rice flour : 2 tablespoons
Time required
30minutes
Procedure
-
1)
Heat the frozen tofu
00:51
Place the frozen tofu on a heat-resistant plate and heat it in a microwave oven at 600w for 4 minutes to drain the water. After returning the tofu, heat it in a microwave oven at 600w for 3 minutes to remove the water. Take the kitchen paper, cool it until the heat is removed, and squeeze the water.
-
2)
Knead the seasoning into the tofu
02:00
Mix eggs, soy sauce, sesame oil, grated garlic, salt and coarsely ground black pepper. Cut the tofu into pieces that are easy to eat by hand and knead them all over. Add flour and rice flour and knead.
-
3)
Fry tofu
03:20
Fry the tofu at a medium temperature of 170 ° C. When the batter hardens, fry it while turning it back, and when it turns golden brown, take it out.
Point
・ Rice flour can be replaced with potato starch.
・ Cut the tofu in half, wrap it in double with kitchen paper, and freeze it in the freezer overnight.
・ When kneading the seasoning into tofu, knead it so that it does not lose its shape.
・ When frying tofu, put on a batter with a spoon and fry.
・ If the tofu loses its shape during frying, shape it on a spoon and add it to the oil.
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