から揚げ（鶏もも肉の米粉から揚げ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 15minutes
Deep-fried tofu ｜ kattyanneru / Katchanneru's recipe transcription
お気に入りに追加
- Number of Subscribers
- 149.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- Cotton tofu : 350g
- egg : 1 piece
- Soy sauce : 2 tsp
- Sesame oil : 2 tsp
- Grated garlic : 1 tsp
- salt : 1/4 teaspoon
- Coarse ground black pepper : a little
- Cake flour : 1 tablespoon
- rice flour : 2 tablespoons
Time required
30minutes
Procedure
-
1)
Heat the frozen tofu
00:51
Place the frozen tofu on a heat-resistant plate and heat it in a microwave oven at 600w for 4 minutes to drain the water. After returning the tofu, heat it in a microwave oven at 600w for 3 minutes to remove the water. Take the kitchen paper, cool it until the heat is removed, and squeeze the water.
-
2)
Knead the seasoning into the tofu
02:00
Mix eggs, soy sauce, sesame oil, grated garlic, salt and coarsely ground black pepper. Cut the tofu into pieces that are easy to eat by hand and knead them all over. Add flour and rice flour and knead.
-
3)
Fry tofu
03:20
Fry the tofu at a medium temperature of 170 ° C. When the batter hardens, fry it while turning it back, and when it turns golden brown, take it out.
Point
・ Rice flour can be replaced with potato starch.
・ Cut the tofu in half, wrap it in double with kitchen paper, and freeze it in the freezer overnight.
・ When kneading the seasoning into tofu, knead it so that it does not lose its shape.
・ When frying tofu, put on a batter with a spoon and fry.
・ If the tofu loses its shape during frying, shape it on a spoon and add it to the oil.
関連するレシピ
丼（親子丼）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 30minutes
唐揚げ（野菜だしの鶏もも肉唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 50minutes
炒め物（合い挽き肉と春雨の炒め物）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
オイスターソース炒め（鶏もも肉とブロッコリーのオイスターソース炒め）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 45minutes
チャーシュー（煮込みチャーシュー）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 120minutes
ローストチキン｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 100minutes
Boiled dish (pork belly radish) | Recipe transcription by Meal Challenge!
A challenge to sprinkle! Time required : 35minutes
焼き物（大葉トマト焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
