Plum honey chicken ｜ kattyanneru / Katchanneru's recipe transcription

Remove the skin from the chicken breast and cut it into 1-1.5 cm wide pieces. Cut half into 1-1.5 cm squares and half into pieces that are easy to hit, and beat them with a kitchen knife to make minced meat. Cut the chicken skin into small pieces and beat them together. After beating, put it in a bowl with diced chicken and knead the cooking liquor and leave it for 10 minutes.

Take the honey umeboshi seeds and mix with soy sauce, mirin and honey.

Add potato starch to chicken, knead the whole, and add sesame seeds. Take the stalks of the perilla leaves, chop them and mix them with the chicken.

Heat the salad oil in a frying pan, line up the bite-sized round chicken, turn over the lid when the bottom is browned, steam on low medium heat for 2 and a half minutes, and bake until browned.

Add sauce and simmer over high heat.