冷やし中華｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
Chinese-style vermicelli salad ｜ Tsukurioki Shokudo Marie's "Rakushipi" Recipe transcription by Marie's Luck Recipes
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Ingredients
- Dry vermicelli : 50g
- cucumber : One
- Crab stick : 6
- roasted sesame : 1 tablespoon
- water : 250ml
- vinegar : 3 tbsp
- soy sauce : 2 tablespoons
- sugar : 2 tablespoons
- Sesame oil : 1 tablespoon
- Chicken glass soup base : 1 tsp
Time required
20minutes
Procedure
-
1)
Put seasonings in a heat-resistant container and heat in a microwave.
00:43
Put water, sugar, soy sauce, sesame oil, vinegar, and chicken glass soup in a heat-resistant container. Vermicelli moistens the whole with running water for 3 to 5 seconds. Place in a heat-resistant container and wrap lightly. Heat in a 600 W range for 4 minutes.
-
2)
Cucumber preparation
01:57
Remove the calyx from the cucumber and slice it into thin slices. Put it in a plastic bag and sprinkle with salt. Moisture every few minutes.
-
3)
Reheat in the microwave
02:36
Remove the heat-resistant container from the microwave once, stir the whole, cover with plastic wrap again, and heat for an additional 4 minutes.
-
4)
Preparing crab sticks
02:54
Cut the crab stick into 3 equal parts.
-
5)
Cool the heat-resistant container
03:16
Put the heat-resistant container heated in the microwave in ice water and cool it until the steam disappears.
-
6)
Mix
03:36
Thoroughly drain the cucumber. Add vermicelli, cucumber, crab sticks and sesame seeds and stir. Serve in a bowl and complete.
Point
Grain vinegar is used as the vinegar.
If you measure vinegar after sesame oil, the oil on the measuring spoon will come out.
When you put vermicelli in a heat-resistant container, steam will come out, so you may stick it out of the wrap.
A pinch of salt is the amount lightly pinched with the thumb, index finger, and middle finger.
There is a lot of water so that it can be stored.
Drain the cucumber thoroughly so that the taste does not blur.
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