はらぺこグリズリーの料理 Time required : 5minutes
Meat ball | Mamanai Challenge! Transcription of Abe-san's recipe from Kawahara
お気に入りに追加- Number of Subscribers
- 67.4万人
- Number of View
- 1.2億回
- Number of Videos
- 1,055本
Ingredients
- egg : 2 pieces
- Shredded pork : 120g
- Bitter gourd : 50g
- Chinese chive mustard : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut the ingredients
00:58
Cut the shredded pork into bite-sized pieces. Remove the seeds from bitter gourd, cut in half and slice into thin slices.
-
2)
Melt the egg
01:43
Break the egg into a bowl and melt the egg.
-
3)
stir fry
02:04
Warm the frying pan and add oil. Fry the eggs and put them back in the bowl when cooked. Add oil to a frying pan and fry the bitter gourd. Next, fry the shredded pork. When the pork is cooked, reduce the heat and add the leek mustard. Increase the heat and mix the eggs back.
Point
When removing the bitter gourd cotton, it is a good idea to start with the white cotton-like part until the green color on the front becomes lighter.
Bitterness of bitter gourd is suppressed by frying in hot oil.
When frying eggs, do not overcook them and make them half-cooked.
Seasoned with leek mustard only.
関連するレシピ
Low-carb restaurant / masa Time required : 15minutes
Tenu Kitchen Time required : 5minutes
Hotel de Mikuni Time required : 20minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 5minutes
Low-carb restaurant / masa Time required : 10minutes
Chara Rinko Time required : 5minutes
Who horse [cooking expert] Time required : 5minutes
Tenu Kitchen Time required : 10minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Let's spread the recipe and support it!