白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
Meat ball | Mamanai Challenge! Transcription of Abe-san's recipe from Kawahara
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Ingredients
- egg : 2 pieces
- Shredded pork : 120g
- Bitter gourd : 50g
- Chinese chive mustard : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut the ingredients
00:58
Cut the shredded pork into bite-sized pieces. Remove the seeds from bitter gourd, cut in half and slice into thin slices.
-
2)
Melt the egg
01:43
Break the egg into a bowl and melt the egg.
-
3)
stir fry
02:04
Warm the frying pan and add oil. Fry the eggs and put them back in the bowl when cooked. Add oil to a frying pan and fry the bitter gourd. Next, fry the shredded pork. When the pork is cooked, reduce the heat and add the leek mustard. Increase the heat and mix the eggs back.
Point
When removing the bitter gourd cotton, it is a good idea to start with the white cotton-like part until the green color on the front becomes lighter.
Bitterness of bitter gourd is suppressed by frying in hot oil.
When frying eggs, do not overcook them and make them half-cooked.
Seasoned with leek mustard only.
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