炒め物（豚バラ肉とナスの炒め物）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Green onion flavored pork ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Pork top : 250g
- Cooking sake : 1 tablespoon
- potato starch : 2 tablespoons
- Leek : 15cm
- Fine onions : One
- sweet sake : 1 tablespoon
- sugar : 1 tablespoon
- Soy sauce : 2 tablespoons
- Oyster sauce : 1 tablespoon
- Sesame oil : 1 tablespoon
- vinegar : 1 tablespoon
- Grated garlic : 1 tsp
- Ginger : 1 tsp
- Peppers : as you like
- roasted sesame : as you like
- Thread trimming pepper : as you like
- Bean sprouts : 1 bag
- Cucumber : One
- Shiokosho : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the pork
00:41
Sprinkle cooking liquor on pork and leave for 10 minutes.
-
2)
Make sauce
00:50
Put mirin in a heat-resistant container, heat it in a microwave oven at 600w for 30 seconds, put it in a bowl, and mix it with sugar, soy sauce, oyster sauce, sesame oil, vinegar, grated garlic, ginger, and chili pepper. Finely chop the green onions and chop the fine green onions and add to the seasoning.
-
3)
Cut vegetables
01:40
Boil the bean sprouts in boiling water and drain. Cut the cucumber into julienne.
-
4)
Boil the pork
01:57
Sprinkle the pork with potato starch. Boil the pork in boiling water until cooked and take it out into ice water.
-
5)
Mix with sauce
03:20
Drain the pork, put it in a bowl, mix the sauce, and season with salt and pepper.
-
6)
Serve
03:49
Put bean sprouts and cucumbers in a plate and serve pork. Sprinkle sesame seeds and red pepper as you like.
Point
・ When sprinkling potato starch on pork, spread it on the surface and sprinkle it, and if the pork is large, tear it into pieces that are easy to eat.
・ When boiling pork, spread it out and boil it until it comes to the surface.
・ Drain the pork carefully when the heat is removed.
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