#Okinawan food #Tofu dish #Appetizers #Side dishes

Goya Chanpuru ｜ Recipe transcription of Akataro's evening drink research institute

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Regular employee Akataro's evening drink research institute

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Ingredients

Cotton tofu : 1/2 chome
Bitter gourd : 1
sugar : Appropriate amount
salt : Appropriate amount
pepper : Appropriate amount
Pork rose slice : 150g
Salad oil : 1 tbsp
Hondashi : 2 tsp
Soy sauce : 1 tsp
egg : 2 pieces

Time required

5minutes

Procedure

1) Drain the tofu 00:34
Place 1/2 of cotton tofu in kitchen paper, put a weight on it, and drain it for about 1 hour.
2) Tear the tofu by hand 01:47
Cut the drained cotton tofu into bite-sized pieces by hand.
3) Remove bitter gourd seeds and cotton 02:05
Cut a bitter gourd in half and remove the seeds and cotton with a spoon.
4) Cut bitter gourd 02:26
Cut the bitter gourd from which the seeds and cotton have been removed to the desired width.
5) Put the ingredients in a bowl 02:38
Add an appropriate amount of bitter gourd, sugar and salt to a bowl and mix evenly.
6) Wash bitter gourd with water 02:44
After letting the bitter gourd rest for about 10 minutes, wash it with water and drain it.
7) Cut pork roses 03:03
Cut 150 g of pork rose slices into 2 cm widths and sprinkle with an appropriate amount of salt and pepper.
8) Bake in salad oil 03:14
Put 1 tablespoon of vegetable oil and tofu in a frying pan and bake the tofu.
9) Take out the tofu 03:34
When the tofu is roasted, take it out on a plate.
10) Fry pork roses and bitter gourd 03:43
Put pork roses and bitter melon in a frying pan from which tofu is taken out and fry.
11) Season 04:07
Add 2 teaspoons of Hon-Dashi to a frying pan and fry.
12) Put the tofu back in 04:27
When the ingredients are cooked, put the tofu back in.
13) Add soy sauce and mix 04:37
Add 1 teaspoon of soy sauce and mix.
14) Add beaten egg and fry 04:49
Melt 2 eggs, turn 3/4 and fry for about 10 seconds.
15) Sprinkle the beaten egg 05:26
Sprinkle the remaining 1/4 of the beaten egg.

Point

Tofu is not cut with a kitchen knife, but it is easy for the taste to penetrate by tearing it by hand.
If you don't like bitterness, slice the bitter gourd into thin slices to reduce the bitterness.
When frying the ingredients in a frying pan, mix them carefully so that the tofu does not crumble.
By thoroughly draining the tofu and bitter gourd, the juice is suppressed and you can eat deliciously.