炒め物（新玉ねぎとちくわのめんつゆマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Pasta (soup pasta) | Transcript of Solairo Pasta's recipe
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Ingredients
- pasta : 80g
- water : 250g
- salt : Appropriate amount
- Black pepper : Appropriate amount
- butter : 10g
- Olive oil : Appropriate amount
- consomme : 5g
- skim milk : 5g
- sliced cheese : 1 sheet
- onion : As much as you like
- Wiener : As much as you like
- Shimeji mushroom : As much as you like
Time required
10minutes
Procedure
-
1)
Fry the ingredients
00:50
Fry onions, wieners and shimeji mushrooms in olive oil and butter and sprinkle with salt and pepper.
-
2)
Add water and pasta
03:44
Add water and pasta and boil until just before al dente.
-
3)
Season
04:40
Season with consomme, taste and season with salt and pepper or consomme.
-
4)
Add sliced cheese
05:00
Tear off the sliced cheese and let the cheese blend in.
-
5)
Add skim milk
05:49
Finally, add skim milk and mix so that no lumps remain.
Point
・ You can use your favorite vegetables as ingredients.
・ When eating in the mountains, it is recommended to cut the ingredients in advance.
・ In the video, the butter is added later by frying it in olive oil first, but it is also possible to add it from the beginning and fry it.
・ Add sliced cheese to the pasta when it is a little hard.
・ Skim milk, which is easy to carry, is used instead of milk.
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