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25minutes
Spread the wings in the pot.
Add seasoning and heat over medium heat, cover, and when it boils, reduce heat to low and cover and simmer.
Boil down the wings for about 20 minutes, turning them over from time to time.
・ Just add all the ingredients and boil, and the amount of seasoning is the same, so it's easy to remember and very easy to make.
・ Turn the wings over several times so that the taste is evenly absorbed, and the taste will be delicious.
・ It looks good if you add radish sprouts to the color when serving.
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