肉野菜炒め（ピーマンと豚肉の甘酢炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
Boiled chicken wings｜Chouchou Cuisine's recipe transcript
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Ingredients
- Wings : 12
- soy sauce : 3 tbsp
- sweet sake : 3 tbsp
- Vinegar : 3 tbsp
Time required
25minutes
Procedure
-
1)
Put the wings in the pot
00:37
Spread the wings in the pot.
-
2)
Add seasoning and heat
00:49
Add seasoning and heat over medium heat, cover, and when it boils, reduce heat to low and cover and simmer.
-
3)
Turn the wings over and boil
01:32
Boil down the wings for about 20 minutes, turning them over from time to time.
Point
・ Just add all the ingredients and boil, and the amount of seasoning is the same, so it's easy to remember and very easy to make.
・ Turn the wings over several times so that the taste is evenly absorbed, and the taste will be delicious.
・ It looks good if you add radish sprouts to the color when serving.
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