Nigiri sushi (gold horse mackerel nigiri sushi) | Recipe transcription by Chararinko Cook
Chara Rinko Time required : 25minutes
Ahijo ｜ Naos Kitchen's recipe transcription
お気に入りに追加
- Number of Subscribers
- 7.2万人
- Number of View
- 2,360.6万回
- Number of Videos
- 604本
Ingredients
- Peeled shrimp : 90g
- mushroom : 50g
- broccoli : 50g
- garlic : 2 pieces
- Eagle talon : One
- olive oil : 150g
- Salt and pepper : Appropriate amount
- Salt (for shrimp preparation) : Appropriate amount
- Sake (for shrimp preparation) : 15g
- Potato starch (for shrimp preparation) : 5g
Time required
45minutes
Procedure
-
1)
Prepare the peeled shrimp
00:22
Put the peeled shrimp in a bowl, add salt and knead.
Add potato starch and knead further.
Wash with water and drain.
Sprinkle salt and pepper to season. -
2)
Cut the ingredients
01:18
Cut the garlic into thin slices.
Cut the broccoli into pieces that are easy to eat.
Cut the mushrooms in half.
Remove the seeds from the hawk's claws. -
3)
Add aroma to olive oil
02:15
Put garlic, olive oil and hawk claws in a pan and heat over low heat.
-
4)
Add ingredients and finish
02:36
When the garlic is lightly colored, add the peeled shrimp and heat until the surface turns red.
Add all ingredients and season with salt and pepper.
Point
・ The pretreatment of peeled shrimp has the effect of eliminating the odor by rubbing it with salt and adsorbing dirt by adding potato starch. By performing this pretreatment, the finish is much more delicious.
・ When using shrimp with shells, peel the shells, remove the back cotton with a toothpick, rub it with salt, potato starch, and alcohol, then wash it with water and drain it.
・ By heating garlic and hawk's claws with olive oil over low heat, the scent is transferred to the oil.
関連するレシピ
サムギョプサル｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
漬物（なすときゅうりの漬物）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
梅酢漬け（茎わかめの梅酢漬け）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
Namul of peppers and natto | Chibikaba Cooking's recipe transcription
Chibikaba Cooking Chibikaba Cooking Time required : 35minutes
Rice Paper Snacks | Nino's Home's Recipe Transcription
Nino's Home Time required : 10minutes
Grated cucumber and okra with sweet and sour sauce | Shinpei Kurihara "Feast Channel"'s recipe transcription
Shinpei Kurihara "Feast Channel" Time required : 7minutes
Chicken tofu ｜ Kenmasu Cooking's recipe transcription
Cooking Time required : 10minutes
Stir-fried carrot with butter and soy sauce｜Transcription of Kenmasu Cooking's recipe
Cooking Time required : 7minutes
Deep-fried dried bonito | Glitter! Fun daily recipe transcription
Glitter! Fun every day Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Eggplant ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/XIIW-gzrF70/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
