蒸しパン（あんこ蒸しパン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Homemade peanut butter | Chouchou Cuisine's recipe transcription
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- 85本
Ingredients
- Peanuts without skin : 100g
- Peanuts with skin : 100g
- Cashew nuts : 400g
Time required
15minutes
Procedure
-
1)
Peel peanuts
00:31
Peel the peanuts by hand.
-
2)
Fry in a frying pan
01:05
Fry peanuts and cashew nuts without skin and with skin in a frying pan.
-
3)
Stir into a paste
01:52
Place all nuts in a blender and stir until pasty.
-
4)
Put in a jar
03:06
Completed by putting in a bottle that has been boiled and disinfected.
Point
・ When storing, put in a container that has been sterilized by boiling or alcohol.
・ Since it is homemade, the ingredients are simple. You can eat it with confidence in your body.
・ In step 3, the powder will become a paste if you continue to stir it, so continue to stir patiently.
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