ケーキ（米粉のロールケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 80minutes
Cloud bread ｜ TARO ROOM's recipe transcription
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Ingredients
- Egg white : 3 pieces
- Granulated sugar : 30g
- Cornstarch : 10g
- Food coloring : Appropriate amount
Time required
40minutes
Procedure
-
1)
Whisk
00:09
Add egg whites and granulated sugar to the bowl in several portions and whisk. Add cornstarch and whisk.
-
2)
Add food coloring
01:24
Especially add food coloring and mix.
-
3)
Shape
02:13
Place it on a cooking sheet and shape it.
-
4)
bake in an oven
03:08
Bake in a preheated oven at 150 ° C for 30 minutes.
Point
・ Bread with a characteristic fluffy texture.
・ Because it is gluten-free and low-carbohydrate, you can enjoy it healthy.
・ In step 1, add cornstarch at a slightly looser timing.
-Step 2 may be omitted. When mixing, mix gently so as not to crush the air.
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