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50minutes
Cut carrots, radishes, pumpkins and cabbage into julienne, remove the seeds from the pumpkin and cut into julienne with the skin.
In a pot, layer vegetables in the order of carrots, radishes, pumpkins, and cabbage, and add water.
Cover with a very low heat and simmer, and when the sweet scent of vegetables comes from the pot, it's done.
Strain the vegetables with a tea strainer and drink.
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