カルパッチョ（キウイのトラパネーゼソースの鯵のカルパッチョ ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
Roasted green beans | Transcription of the recipe of Smile Ritsu Channel
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Ingredients
- Green beans : Your favorite amount
- Noodle soup : Degree of soaking beans
- Eagle talon : One
- Sesame oil : 2-3 tbsp
Time required
10minutes
Procedure
-
1)
Cut the beans
02:19
Cut the green beans in half by removing the calyx and streaks.
-
2)
Make pickled sauce
02:40
Put noodle soup and hawk's claws in a bowl or tapper.
-
3)
Fry green beans
03:21
Add sesame oil to a frying pan and fry the green beans.
-
4)
Soak in pickled juice
03:49
It's done by soaking it in pickled juice while it's hot.
Point
・ A variety of green beans called "Crispy Prince Neo".
・ A large amount of green beans are recommended as a regular dish when roasted.
・ If the noodle soup is concentrated, dilute it with water.
・ Adjust the amount of noodle soup and oil according to the amount of green beans.
・ Olive oil can be used as the oil.
・ When you eat it, leave it for several hours or more and it will become familiar and delicious.
・ It is delicious even if it is topped with dried bonito and sesame seeds.
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