レアチーズケーキ（ヨーグルトのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Condensed milk milk chopped bread ｜ Akino kitchen's recipe transcription
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Ingredients
- Strong powder : 250g
- sugar : 40g
- condensed milk : 25g
- salt : 3g
- Dry yeast : 4g
- milk : 180g
- Unsalted butter : 20g
Time required
60minutes
Procedure
-
1)
Knead the dough
00:05
Put strong flour, sugar, condensed milk, salt, dry yeast, and milk in a bowl, mix them with a rubber spatula until they come together, put them on a table, and knead them until the surface is smooth. Mix unsalted butter and knead well until the surface is smooth and smooth again.
-
2)
Primary fermentation
02:51
Prevent it from drying and ferment it until it is about twice as large.
-
3)
Divide the dough into 16 pieces and mold
02:59
Divide into 16 pieces, roll the dough, and take 15 minutes on the bench.
-
4)
Secondary fermentation
04:19
Re-roll the dough, line it up in a mold and let it ferment for 30-40 minutes.
-
5)
Sprinkle the dough
05:38
Sprinkle the finishing powder (strong powder outside the amount).
-
6)
bake in an oven
05:51
Bake in a 150 degree oven for about 20 minutes to complete.
Point
・ Because it contains plenty of condensed milk, the dough is sticky, but if you knead it well, it will gradually become unwieldy, so knead it patiently.
・ This time, it is divided into 16 parts, but if you like a larger one, you can make it in 9 parts.
・ Fermentation time is not included.
-Fine and surprisingly moist and soft. With the gentle sweetness of condensed milk and milk, you can enjoy it without adding anything.
・ It is delicious even if you wrap it in cream.
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