You can search YouTube recipe videos by category, see in text

Tofu Tiramisu | Ayu Healthy Living's recipe transcription

お気に入りに追加
Number of Subscribers
4,750人
Number of View
114.7万回
Number of Videos
197本

Ingredients

  • Silk tofu : About 160g
  • Cream cheese : Equivalent to tofu
  • Honey : 3 tbsp
  • lemon juice : preference
  • Instant coffee : 1-2 tbsp
  • hot water : About 100 ml
  • Biscuit : A total of 18 small ones (9 used for each tiramisu)
  • Cocoa powder : Appropriate amount

Time required

60minutes

Procedure

  1. 1) Make coffee 00:12

    Make strong instant coffee. A wide bottom is good for immersing biscuits.

  2. 2) Drain the tofu 00:48

    Place the tofu on a wrapping plate with kitchen paper and heat it in a 500W range for two and a half minutes.

  3. 3) Mix the ingredients 01:52

    Mix tofu, cream cheese and honey until creamy. You can mix it by hand with a whisk, but you can also use a mixer to save time.

  4. 4) Add lemon juice 03:09

    Mix lemon juice to add freshness.

  5. 5) Make a layer of tiramisu 03:18

    Soak the biscuit in the coffee you made in advance so that the surface is lightly soaked.

  6. 6) Lay biscuits 03:42

    Lay the biscuits in a tiramisu container while breaking them flat.

  7. 7) Put the sauce on 04:07

    Place the tofu and cream cheese sauce in a container. Make a total of 3 layers.

  8. 8) Finish 04:35

    Sprinkle cocoa powder on the surface to complete.

Point

・ Recipe for 2 tiramisu.
・ Easy and mellow tiramisu using tofu. There are few materials, and it's very easy to make by simply mixing and stacking.
・ Because it uses tofu, it is a dessert with less guilt.
・ Make coffee strong to soak the biscuits.
・ Drain the tofu well.
・ Cream cheese is easy to mix if it is returned to room temperature.
・ The finished cocoa powder is easy to sprinkle with a tea strainer.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,240.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,010.0万人
3
Kimagure Cook

Kimagure Cook

909.0万人
4
Joshua Weissman

Joshua Weissman

858.0万人
5
Nino's Home

Nino's Home

771.0万人
6
Maangchi

Maangchi

633.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

609.0万人
8
Jamie Oliver

Jamie Oliver

588.0万人
9
Kunal Kapur

Kunal Kapur

541.0万人
10
Juns Kitchen

Juns Kitchen

531.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

524.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

500.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

492.0万人
14
Essen Rezepte

Essen Rezepte

464.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

475.0万人
16
Food Wishes

Food Wishes

444.0万人
17
HidaMari Cooking

HidaMari Cooking

443.0万人
18
하루한끼 one meal a day

하루한끼 one meal a day

437.0万人
19
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

435.0万人
20
Preppy Kitchen

Preppy Kitchen

411.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.