ケーキ（カップアイスクリームとギリシャヨーグルトのケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
Tofu Tiramisu ｜ Ayu Healthy Living's recipe transcription
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Ingredients
- Silk tofu : About 160g
- Cream cheese : Equivalent to tofu
- Honey : 3 tbsp
- lemon juice : preference
- Instant coffee : 1-2 tbsp
- hot water : About 100 ml
- Biscuit : A total of 18 small ones (9 used for each tiramisu)
- Cocoa powder : Appropriate amount
Time required
60minutes
Procedure
-
1)
Make coffee
00:12
Make strong instant coffee. A wide bottom is good for immersing biscuits.
-
2)
Drain the tofu
00:48
Place the tofu on a wrapping plate with kitchen paper and heat it in a 500W range for two and a half minutes.
-
3)
Mix the ingredients
01:52
Mix tofu, cream cheese and honey until creamy. You can mix it by hand with a whisk, but you can also use a mixer to save time.
-
4)
Add lemon juice
03:09
Mix lemon juice to add freshness.
-
5)
Make a layer of tiramisu
03:18
Soak the biscuit in the coffee you made in advance so that the surface is lightly soaked.
-
6)
Lay biscuits
03:42
Lay the biscuits in a tiramisu container while breaking them flat.
-
7)
Put the sauce on
04:07
Place the tofu and cream cheese sauce in a container. Make a total of 3 layers.
-
8)
Finish
04:35
Sprinkle cocoa powder on the surface to complete.
Point
・ Recipe for 2 tiramisu.
・ Easy and mellow tiramisu using tofu. There are few materials, and it's very easy to make by simply mixing and stacking.
・ Because it uses tofu, it is a dessert with less guilt.
・ Make coffee strong to soak the biscuits.
・ Drain the tofu well.
・ Cream cheese is easy to mix if it is returned to room temperature.
・ The finished cocoa powder is easy to sprinkle with a tea strainer.
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