ショートケーキ（マンゴーのショートケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
Deep-fried chicken | Hannya Kawashima's Kawadashi Cooking's recipe transcription
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Ingredients
- Chicken breast : 1 sheet (250g)
- (A) Cooking sake : 1 tablespoon
- (A) Dashi pack : 1 bag
- (A) Garlic tube : Appropriate amount
- (A) Ginger tube : Appropriate amount
- (A) Mayonnaise : 1 tablespoon
- potato starch : Appropriate amount
Time required
25minutes
Procedure
-
1)
Prepare the ingredients
01:37
Cut chicken breast into bite-sized pieces with the skin still attached. If there are many streaks, cut the streaks.
-
2)
Season
03:18
Put the cut chicken in a zip lock, add the seasoning (A), knead it well, and let it sit in the refrigerator for 30 minutes.
-
3)
Fried
06:16
Sprinkle the seasoned chicken with potato starch and fry in 180 degree oil for 4 minutes.
In the last minute, lift the chicken and fry it for a beautiful finish.
Point
・ If the chicken has a lot of streaks, cut the streaks.
・ For 250g of chicken, use 1 bag of dashi pack as a guide.
・ You can use any dashi pack you like.
・ When frying fried chicken in oil, lift the chicken in the remaining 1 minute and add air to finish it beautifully.
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