炒め物（ちくわと新玉ねぎの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Deep-fried chicken | Hannya Kawashima's Kawadashi Cooking's recipe transcription
お気に入りに追加
- Number of Subscribers
- 5.7万人
- Number of View
- 840.8万回
- Number of Videos
- 576本
Ingredients
- Chicken breast : 1 sheet (250g)
- (A) Cooking sake : 1 tablespoon
- (A) Dashi pack : 1 bag
- (A) Garlic tube : Appropriate amount
- (A) Ginger tube : Appropriate amount
- (A) Mayonnaise : 1 tablespoon
- potato starch : Appropriate amount
Time required
25minutes
Procedure
-
1)
Prepare the ingredients
01:37
Cut chicken breast into bite-sized pieces with the skin still attached. If there are many streaks, cut the streaks.
-
2)
Season
03:18
Put the cut chicken in a zip lock, add the seasoning (A), knead it well, and let it sit in the refrigerator for 30 minutes.
-
3)
Fried
06:16
Sprinkle the seasoned chicken with potato starch and fry in 180 degree oil for 4 minutes.
In the last minute, lift the chicken and fry it for a beautiful finish.
Point
・ If the chicken has a lot of streaks, cut the streaks.
・ For 250g of chicken, use 1 bag of dashi pack as a guide.
・ You can use any dashi pack you like.
・ When frying fried chicken in oil, lift the chicken in the remaining 1 minute and add air to finish it beautifully.
関連するレシピ
Stir-fried dish (fried tofu and cabbage in sweet and spicy noodle soup) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 8minutes
蒸し煮（豚ニラもやしの蒸し煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
チョコレート（ガナッシュ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 70minutes
Gyoza (dumplings) | Kenmasu Cooking's recipe transcription
Cooking Time required : 25minutes
Steamed bread (steamed milk bread)｜syun cooking's recipe transcription
syun cooking Time required : 10minutes
マッシュポテト（肉巻きマッシュポテト）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
漬物（大根のニラだれ漬）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
