和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
Kakuni ｜ Transcription of CaaNa32's recipe
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Ingredients
- Ribs : About 500g
- (A) Water : 360㏄
- (A) Sugar : 3.5 tbsp
- (A) Soy sauce : 3 tbsp
- (A) Sake : 3 tbsp
- (A) Mirin : 1 tablespoon
- (A) Vinegar : 2 tablespoons
- (A) Ginger : 1 piece
Time required
45minutes
Procedure
-
1)
Cut
00:00
Cut the pork into 1-1.5 cm widths.
-
2)
Boil
00:31
Put the pork in boiling water and boil it for 5 minutes and give it to a colander. Lightly wash the oily pot.
-
3)
Flavor
00:51
Put (A) and pork in a pan and simmer over high heat.
-
4)
Make a drop lid
01:15
Fold the aluminum foil twice into a square, then fold it twice into a triangle. Cut to the width of the radius of the pan. If you cut the pointed part a little and open it, it will become a otoshi buta.
-
5)
Stew
02:22
When it boils, set it to medium heat, cover it with a lid, and simmer for 30 minutes.
-
6)
Finish
02:50
After 30 minutes, remove the lid and simmer on high heat for 2-3 minutes to remove the remaining juice. When the juice is gone or the bubbles are gone, it's done.
Point
A simple recipe that can be cooked in 30 minutes.
If there is a blue part of green onion with the seasoning, it is good to add it.
One thing to keep in mind when boiling is that the oil remains in the pot, so even if it is not completely boiled, remove it from the heat if it does not foam. If you put it on the fire any more, it will burn.
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