Kakuni ｜ Transcription of CaaNa32's recipe

Cut the pork into 1-1.5 cm widths.

Put the pork in boiling water and boil it for 5 minutes and give it to a colander. Lightly wash the oily pot.

Put (A) and pork in a pan and simmer over high heat.

Fold the aluminum foil twice into a square, then fold it twice into a triangle. Cut to the width of the radius of the pan. If you cut the pointed part a little and open it, it will become a otoshi buta.

When it boils, set it to medium heat, cover it with a lid, and simmer for 30 minutes.

After 30 minutes, remove the lid and simmer on high heat for 2-3 minutes to remove the remaining juice. When the juice is gone or the bubbles are gone, it's done.