和え物（ピーマンとクリームチーズの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
Keema Curry ｜ Awesome Style's Recipe Transcription
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Ingredients
- Minced pork : 160g
- onion : 1/2 piece
- (A) Canned tomatoes : 1/2 can (about 200g)
- (A) Grated garlic : 1 piece
- (A) Sugar : 1 tsp
- (A) Worcestershire sauce : 1 tsp
- (A) Salt : Appropriate amount
- (A) Pepper : Appropriate amount
- Commercially available curry roux (medium spicy) : 2 pieces
- butter : 10g
Time required
30minutes
Procedure
-
1)
Preparation of materials
00:05
Finely chop the onions and grate the garlic.
Put onions, pork, canned tomatoes and garlic in a heat-resistant container, add all of (A) and mix. -
2)
To heat
01:42
Add curry roux and butter to the mixed ingredients, wrap, and heat in a microwave oven at 600W for 12 minutes.
-
3)
Finish
02:07
Mix until the curry roux is familiar and sticky.
Point
・ Anhydrous keema curry recipe that can be easily microwaved without using a single drop of water.
・ If you don't have Worcestershire sauce, you can use Nakano sauce instead.
・ When adding curry roux and butter to the ingredients, it is easier to get used to it by embedding it.
・ Immediately after heating, it feels like a lot of water, but if you mix it well, it will become sticky and will be delicious.
・ If you like, you can top it with egg yolk or parsley.
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