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20minutes
Cut the green onions into small pieces and chop the onions.
Put onions in a pan, add curry powder and fry lightly.
Add boiled pork juice, garlic, and sake in that order and heat.
When it gets warm, add curry roux and dissolve well.
When it boils lightly, add soy sauce and white pepper, turn off the heat, and pour into a bowl.
Put the noodles in boiling water and boil.
Cut the boiled juice well, transfer it to a bowl, and add topping ingredients such as green onions, char siu, noodles, and boiled eggs to complete.
・ A simple recipe for curry ramen that was unlikely to be delicious and addictive.
・ It is recommended to use whole grain extra-thick curly noodles because the noodles will not lose the strength of the soup and will have a well-balanced and delicious finish.
・ Even if you use a commercially available Chinese all-purpose seasoning with a modest amount of soy sauce, it will be delicious.
・ If you cut the all-purpose green onion into large pieces, the texture will remain and it will be delicious.
・ You can adjust the topping material to your liking.
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