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Teriyaki for the first time | Transcription of Kukipapa Cooking Channel's recipe

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Kukipapa cooking class

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Ingredients

Yellowtail fillet : 3 slices (1 slice about 130g)
potato starch : a little
White green onion : Two
salt : a little
(A) Soy sauce : 40g
(A) Mirin : 45g
(A) Sake : 45g
(A) Sugar : 20g
(A) Grain vinegar (staggered vinegar) : 5g
butter : 10g
Japanese pepper, black pepper, shichimi pepper : as you like

Time required

40minutes

Procedure

1) Cut white onions 00:15
Cut the white onion into 5 to 6 cm wide pieces.
2) Make sauce 00:38
Put (A) in a bowl and mix.
3) Bake white onions 01:13
Heat a frying pan and bake 1 white onion on medium heat for about 4 minutes.
Turn it over, add 1 teaspoon of oil (not included), bake and sprinkle with salt.
Bake for about 6 minutes and serve on a plate.
4) Bake yellowtail 02:23
Add oil to a frying pan and warm.
Bake the yellowtail sprinkled with potato starch over medium heat for about 3 minutes.
When the skin is burnt, bake the body part.
When it becomes brown, turn it over in about 3 minutes and bake for about 3 minutes.
5) Tangle the sauce 04:14
When about 80% of the heat is cooked, wipe off excess oil from the frying pan and add sauce.
Bake for about 8 minutes with a spoon.
Add butter to the sauce left in the frying pan, dissolve and mix, and boil lightly.
6) Serve 05:03
Put yellowtail on the plate of 3 and sprinkle with sauce.
Sprinkle with Japanese pepper, black pepper, and shichimi pepper if you like.

Point

・ Adjust the baking time according to the thickness of the fillet.
・ Since white onions are baked without oiling, the Teflon processing may be damaged. If you are interested, you should add some oil and then bake.
・ If there are scales on the skin, remove them as they will damage the texture.
・ Remove the yellowtail from the refrigerator 30 minutes before baking.
・ By sprinkling with potato starch, the finish will be moist and the sauce will be easily entangled.
・ Since the oil from the fish contains an odor, wipe it off with kitchen paper.
・ If the sauce is overcooked, add water to dilute it.